This work package examines how tobacco, food, and drink industries influence oral health through marketing, product promotion, political strategies, and policy engagement.
Work Package 2 focuses on the commercial determinants of oral health. These are the ways in which corporate activities, market structures, product promotion, political influence, and policy environments shape oral health risks at population level.
The work package pays particular attention to the tobacco, food, and drink industries because these sectors can influence exposure to products and environments associated with oral diseases. Rather than treating oral health only as a matter of individual behaviour, the work package examines the wider commercial and policy systems that shape choices, risks, and public health responses.
It documents how industries promote products that can harm oral health.
It examines how corporate actors influence public debate and policy environments.
It generates evidence on market and non-market strategies used by commercial actors.
It supports policy discussions on how to reduce harmful industry influence.
It helps identify practical policy options informed by evidence and local stakeholder expertise.
What can be done to protect oral health through regulation, governance safeguards, public education, and stronger accountability mechanisms.
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